Honey Graham Cracker Cookies
Hey! Welcome to my first recipe ever on The Gut Healing Ninja!
Here you can expect simple, gut friendly recipes, without a lot of frills (which translates into not taking a lot of time).
So, I'm super excited to introduce to you my recipe for Honey Graham Cracker Cookies!
This recipe came about when I was experimenting with some new-to-me Paleo flours, cassava and tigernut.
Since my experimentation, I've fallen in love with tigernut flour's rich nutty taste, plus its full of prebiotics to help support those good gut bugs!
Here's why I love tigernut flour:
1. It's actually not a nut, it's a root, so totally allergy friendly.
2. It's stuffed full of gut-friendly prebiotic fiber.
3. It's a good source of plant protein.
4. It tastes amazing and makes the best cookies.
Another key player in this cookie recipe is the almond flour (so sorry for anyone avoiding nuts, but I had to!)
I've experimented with several different brands of almond flour, and hands down this one by Blue Diamond is the best. It's just so fine and powdery, it makes the fluffiest cookies!
But, back to the cookies.
These things are seriously amazing!
And they totally remind me of those honey graham crackers I used to have as a kid. I would dunk them in milk or eat them with cream cheese, yum, so good!
These cookies have that same honey undertone, but are super fluffy and a little bit chewy, and the perfect texture for (almond) milk dunking.
Let me know how they turn out for you, enjoy!
- 1/2 cup Honey
- 1/4 cup Avocado Oil
- 1/2 tsp Apple Cider Vinegar
- 1 tbs Vanilla Extract
- 1 Egg
- 1/4 tsp Baking Soda
- 1/2 cup Almond Flour
- 1/2 cup Tigernut Flour
- 1/4 cup Cassava Flour
- 1/4 tsp Salt
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